Recipe: Chocolate Biscuit Cake
Cooking Method
Place 1 packet of unsalted butter into a low heat pot
Add full tin of golden syrup
Add 400g of cooking chocolate
Break up 2 packets of digestive biscuits into the mix
Place a sheet of grease proof paper onto a flat tray
Scoop the mixuture onto the grease proof paper and flatten out to 1 inch or whatever height you would like
To get that festive feel, use a star cutter to cut out the shapes and place on a separate grease proof sheet on a plate
Do your cutting while the mix is still warm so that you can mix the end bits together and start cutting again
To finish, sprinkle with ground almons or cocunut or silver balls!
Ingredients
1lb of unsalted butter
1 tin of maple syrup
400g of cooking chocolate
2 packets of digestive biscuits
Coconut (optional for finish)
Ground Almonds (optional for finish)
Silver balls (optional for finish)
Or even marshmallows... whatever you like!
Details
| Preparation Time: | 15 minutes |
| Cooking Time: | 0 |
| Difficulty: | Easy |
| Servings: | 12 |
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