Recipe: Roast Potatoes

Cooking Method

Peel potatoes (quantity as required) and chop into 3 cross ways to gain maximum crunching surface

Par boil, then sprinkle with semolina and shake with lid on to give a sweet crunchy texture when roasted

Put jar (or two, depending on how many potatoes) into a baking tray and heat to a very high heat in the oven

Place the potatoes carefully into the goose fat in the baking tray (so as not to splash yourself as it is extremley hot)

Roast in the oven for 45 minutes or until golden brown

Ingredients

Potatoes (as many as required)

Semolina

Jar of goose fat

Details

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Difficulty: Easy
Servings: 6

Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
© copyright 2009- all rights reserved. Registered Company No. 56224

supported by

website design and build by Lightbox Digital