Recipes

Wild Mushroom Pasta with Zucchini

Another recipe that can be rustled up in less than ten minutes and a great way of using up wild mushrooms. Also a great treat for all the veggies in the house

Salmon Tartar

This recipe is made using salmon but can just as easily be adapted to use any fish. The key here is having incredibly fresh fish as that fresh flavor works oh so well with the other zesty and tangy ingredients

Chicken Breast Presentation

Learn how to prepare a chicken breast for presentation as you would get it in high end restaurant. All your friends will think you've hired in a professional chef to prepare this chicken.

Carrot and Coriander Soup

This is one of the all time classic soups with 2 ingredients that are a match made in heaven. The recipe is incredibly simple and this is a great way to use up any leftover carrots.

Beef Wellington

Want to impress that special person? Serve up this mouth watering Beef Wellington and it's sure to earn you some brownie points.

Restaurants Association of Ireland, 11 Bridge Court, Citygate, St. Augustine Street, Dublin 8, Ireland
Telephone: 01 - 677 9901 Fax:01 - 671 8414 Email: info@wheretoeat.ie
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