Three Course Special Starter Main Course Dessert or Coffee Bottle of House Wine Dinner for two €70!,
| Soup of tlae Day | €4.75 |
| Howth Seafood Chowder | €6.75 |
| Golden Fried Wedges of Brie Served with fresh cumberland sauce |
€7.75 |
| Crispy Duck Spring Rolls With sweet chili and ginger jam |
€6.75 |
| Crab with avocado, mango and fennel creme fraiche |
€9.75 |
| Irish Smoked Salmon With dill creme fraiche |
€9.75 |
| Oven Baked Salmon With Shrimps, in a cucumber and white wine sauce |
€15.75 |
| Fillet of Bream With herb beurre blanc |
€19.75 |
| Pan fried Fillet of Plaice With lemon butter |
€18.75 |
| Half Honey Roast Duck With caramelized orange and plum |
€16.75 |
| Supreme of Chicken With herb stuffing, wrapped in bacon in a red wine and mushroom sauce |
€15.75 |
| Chicken and Vegetable Pasta In a white wine and garlic cream sauce (Vegetarian Option Also) |
€15.75 |
| Roast Vegetable and Goats Cheese Tartlet (V) | €14.75 |
| 10 oz Sirloin Steak With a choice of pepper sauce or garlic butter |
€21.50 |
| 8 oz Fillet steak With a choice of pepper sauce or garlic butter |
€25.50 |
| French Fried Potatoes | €3.95 |
| Saute Onions | €3.95 |
| Saute Mushrooms | €3.95 |
| Selection of Vegetables | €3.95 |
| Fruit Plate | €4.95 |
| Apple and Blueberry Crumble | €4.95 |
| Profiteroles | €4.95 |
| Baileys Cheesecake | €4.95 |
| Sticky Toffee Pudding | €4.95 |
| Banoffee Slice | €4.95 |
| Rhubarb Crumble | €4.95 |
| Irish Cheese Plate | €4.95 |
| Tea / Coffee | €3.50 |
| Cappuccino, Espresso, Mocha, Latte | €4.00 |
| Green Tea, Peppermint, Camomile, Lady Gray | €4.00 |
| Irish Coffee | €6.00 |
| Baileys Coffee | €6.00 |
| French Coffee | €6.50 |