2 Courses - €22.95 (only Tuesday-Friday - OR - 3 Courses, including regular - Tea/Coffee €29.95 - OR - Two 3-course meals and a bottle of wine €75 (Tuesday - Sunday),
| Seafood Chowder | |
| Soup of the Day | |
| Chicken Liver Pate Served with Redcurrant Jelly & Brioche |
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| Smoked Fish Risotto Served with Parmesan Shavings & Truffle Oil |
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| Prawn Cocktail Served with Brown Bread & Mixed Leaf Salad |
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| Steamed Half Irish Lobster (Supplement €10) Served with Potato Salad & Mixed Leaves |
| Confit of Duck Leg Served with Stir-Fried Vegetables |
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| Braised Lamb Shank Served with Scallion Mash & Rosemary Jus |
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| Pan-Fried Fillet of Sea Bass Served with Rocket Leaf Salad & Oriental Style Dressing |
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| Aqua Fish & Chips Served with Baby Leaf Salad, Thick Cut Chips & Tartar Sauce |
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| Dover Sole on the Bone (€15 Supplement) Meuniere Style |
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| Penne Pasta Served in a Pesto & Tomato Creamt opped with Rocket Salad & Parmesan |
| Desserts of the Day |