€55
| Fresh Mussels in a White Wine Dill Cream Sauce and Garlic Bread | |
| Warm Salad with Prawns, Crispy Bacon and Pine nuts | |
| Galia Melon with Winter Fruits and Irish Mist | |
| Duck Spring Roll with a Chilli Sauce | |
| Tartlet of Goat's Cheese with Clonakilty Black Pudding | |
| Chicken and Bacon Caesar Salad Fiacri House Style | |
| Cream Soup of the Day | |
| Gin and Pink Grapefruit Sorbet |
| Sirloin Steak with a Cognac and Pepper Sauce | |
| Rack of Tipperary Lamb with Apricot and Pine nut Stuffing | |
| Pan Fried Supreme of Chicken with a Black Pudding Mash | |
| Honey Roast Breast of Duck with a Herb Mash | |
| Medallions of Pan Fried Veal with a Celeriac Mash | |
| Twice Baked Cheese Souffle |