| 1. Murgh Tikka The undisputed "king od kebabs". Succulent breast of chicken marinated (at least 12 hours) in garam masala, lemon juice, ginger-garlic pasta and natural yoghurt, skewered and barbecued in the tandoor to create a uniquely desirable smoky flavor. Comes with our coriander and mint chutney |
€7.95 |
| 2. Sheek Kebab Minced lamb/beef pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor |
€7.95 |
| 3. Jhinga Tandoori Gigantic warm water prawns marinated in hung curd, lime juice, ginger-garlic juice, carumseed and toasted chickpea flour, flame grilled in tandoor |
€11.95 |
| 4. Jhinga Puri Gently spiced king prawns, cooked with fresh spring onions and tomato, served on puri (fried bread) |
€10.95 |
| 5. Pyazu Sliced onions gently spiced with fresh coriander, cumin and turmeric, deep fried in vegetable oil |
€5.50 |
| 6. Pakora Aubergine, potato, cauliflower and onion pungently spiced with fresh coriander, green chilli and deep fried in vegetable oil |
€5.50 |
| 7. Prawn and Chilli Cake Warm water tiger prawns, ginger, garlic, scallions, fresh coriander stem and gingelly seeds, minced and fused on crunchy croutons |
€8.95 |
| 8. Salmon Gulnar Fresh salmon rolled in ground herbs, roasted with ginger and honey |
€8.95 |
| 9. Mixed Tandoori Exhibitionism to flaunt Indie's Tandoori prowess in one package. Chicken Tikka, Duck Malai, Sheekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney |
€12.95 |
| 10. Jhinga Jalpari Spiced prawns, vermicelli coated and golden fried |
€9.95 |
| 11. Duck Malai Kebab Milder and creamier version of the above using prime Barbary duck breast doused in melted garlic cheddar, creamy white in colour |
€8.95 |
| 12. Murgh Chaat Barbecued chicken tossed on a pan with tangy, sweet sauce and served on a fried pancake |
€7.75 |
| 13. Aloo Chap Spicy fried mashed potato cake stuffed with savoury mince |
€6.50 |
| 14. Sunhere Samosa Minced chicken, shredded vegetable and sweet corn in flaky pastry |
€6.50 |
| 15. Palok paneer chaat Spinach gently spiced with Indian cottage cheese, fresh coriander, cumin, deep fried |
€7.90 |
| 16. Assorted Vegetable starter pyazu, pakora and palok chatt |
€9.95 |
| From Tandoor > charcoal clay oven barbecues served with vegetable sauce and salad: | |
| 17. Duck-Malai Kebab Milder and creamier version of the above using prime Barbary duck breast, doused in melted garlic-cheddar, creamy white in colour |
€18.95 |
| 18. Murgh Tikka The undisputed "king of kebabs". Succulent breast of chicken, marinated (at least for 12 hours) in garam masala, lemon juice, ginger-garlic paste and natural yoghurt, skewered and then barbecued in the tandoor to create a uniquely desirable smoky flavour. Comes with our coriander and mint chutney |
€16.95 |
| 19. Sheek Kebab Minced lamb/beef pungently spiced with fresh garlic, ginger, mint, coriander and green chillies, grilled in tandoor |
€16.95 |
| 20. Tandoori Cray Fish Fresh water Bengali cray fish, marinated and spiced, cooked gently over a charcoal flame |
€21.95 |
| 21. Murgh Shashlick Diced spring chicken marinated and cooked over charcoal with onion, tomato, mushroom and capsicum |
€18.25 |
| Indie house specialities > | |
| 22. Mixed Tandoori Exhibitionism to flaunt Indie's Tandoori prowess in one package. Chicken Tikka, Duck Malai, Sheekh kebab and Tandoori Jumbo prawns together with side salad and coriander and mint chutney |
€21.95 |
| 23. Chicken Tikka Masala All time favourite, needs no explanation |
€16.95 |
| 24. Murgh-Makhan Wala Chicken fillet cooked in butter with a touch of spice and special flavoured cream sauce |
€16.95 |
| 25. Shahjahan Delicatly cooked with mild spices, mango and fresh cream |
€16.95 |
| 26. Majedar Jhinga Jumbo prawn cooked with barbequed capsicum and a touch of masala |
€21.95 |
| 27. Chicken Tikka Chilli Masala Cooked with fresh green chillies, garlic and a touch of fresh ginger (hot) |
€16.95 |
| 28. Jal-Frezi Chicken mildly spiced with onions, mushrooms, tomatoes, fresh coriander and capsicum, very tasty |
€16.95 |
| 29. Lamb Badami Thin slices of lamb flavoured with herbs and cooked with almond, cashew nutts and fesh cream |
€17.95 |
| 30. Balti Chicken/Lamb sautéed chicken or lamb cooked with capsicum pepper, balti sauce and spicy onion masala |
€16.95 |
| 71. Jhinga Jhalfrezi King prawn spiced onion masala, mushroom tomatoes, fresh corriander and capsicum.. hot & tasty |
€21.95 |
| Ghost dishes/lamb or Murgh dishes/chicken: | |
| 31. Korma Delicately cooked in a coconut, almond and cream sauce |
€15.95 |
| 32. Bhuna Gently spiced with fresh spring onion and tomato |
€15.95 |
| 33. Rogan Josh Marinated in a blend of spices carefully selected by our chef, cooked with chopped onions and tomatoes |
€15.95 |
| 34. Do-piaza Tender pieces of lamb or chicken cooked in a rich aromatic sauce with diced onions |
€15.95 |
| 35. Achari Pickling spiced lamb or chicken cooked with tomato, fresh spring onion, fresh coriander and hot pepper |
€15.95 |
| Seafood dishes: | |
| 36. Malai Chingri Jumbo prawns cooked in coconut milk and aromatic sweet spices |
€21.95 |
| 37. Tandoori Jhinga Makhani Jumbo king prawns marinated in toasted gram flour and hung curd, barbecued to infuse the unmistakable char grilled flavour typical to all Tandoori kebabs, simmered in a creamy tomato sauce |
€22.50 |
| 38. Jhinga-Hara-Pyaz Spicy queen prawns, with a touch of spice and flavoured with fresh spring onions |
€21.95 |
| 39. Jhinga-Dum-Achari Jumbo prawns in pickling spices and mustard oil, cooked with tomato, fresh spring onion, coriander and hot pepper |
€21.95 |
| Biriyani Dishes: | |
| 40. Gosht Biriyani/lamb Basmati rice stir fried together with lamb, saffron and mild oriental spices and served with vegetable sauce |
€17.95 |
| 41. Subz Biriyani Basmati rice, stir fried together with selection of fresh vegetables, saffron and mild oriental spices and served with vegetable sauce |
€16.95 |
| 42. Crayfish Biriyani/king prawn Basmati rice, stir fried together with Bengali cray fish, saffron and mild oriental spices and served with vegetable sauce |
€21.95 |
| 43. Murgh Tikka Biriyani Basmati rice, stir fried together with barbequed chicken, saffron and mild oriental spices and served with vegetable sauce |
€17.95 |
| Vegetarian > | |
| 44. Paneer Pasanda Cottage cheese stuffed with spinach served in almond sauce |
€14.95 |
| 45. Matter Paneer Home made cottage cheese cooked with sweet peas and light sprinkle of spices |
€14.95 |
| 46. Palok Paneer Home made cottage cheese cooked with freshly chopped spinach, light sprinkle of spice |
€14.95 |
| 47. Vegetable Makkhanwala Assorted seasonal vegetables, tropical preserved fruit, dry fruit and nuts, gently cooked in a tomato butter cream sauce drizzled with beurre fenugreek |
€15.95 |
| The following dishes are prepared to go with the main courses | |
| 48. Bringal Achari/aubergine Cooked with black onion seed and pickling spices |
€5.95 |
| 49. Moghlai Saag Chopped spinach cooked with fresh cream and a touch of spices |
€6.50 |
| 50. Kutchi Bhindi Spinach and potato |
€5.95 |
| 51. Aloo Gobi Potato and cauliflower |
€5.95 |
| 52. Tarka Dall Selection of lentil with a tinge of garlic |
€5.95 |
| 53. Saag Aloo Spinach and potato |
€5.95 |
| 66. Bombay Aloo Spiced potatoes |
€5.95 |
| 67. Mushroom Bhajee Sliced mushroom with spiced onion masala |
€5.95 |
| 68. Chana Masala Chickpea with spiced onion masala |
€5.95 |
| 73. Sea Bass Gently spiced sea bass, pan fried with sweet hot chilli sauce |
€23.95 |
| 74. Tandoori Style Chicken Whole spring chicken marinated in yoghurt with delicate herbs and spices, bbq'ed over flaming charcoal [whole] €24.95 [half] |
€13.95 |
| 75. Moghlai Lamb with Sultana A delicious rich dish with gentle sweet and sour flavour, spiced with cumin, coriander, cayenne pepper, cinnamon and ground cardamom |
€18.95 |
| 76. Chettinad Chicken Chicken with chettinad spice fry. Dry red-hot chilli, roasted coriander seeds, tamarind paste, chopped red onions, garlic ginger, tomatoes and chopped fresh coriander. Hot and Tasty |
€17.95 |
| 77. North Indian Garlic Chilli Chicken Fresh fillet of chicken marinated with gentle spice and bbq'ed over flaming charcoal then cooked with freshly roasted garlic and chilli |
€17.50 |
| 78. Nawabi Murghi Boneless tandoori style chicken cooked with gently spiced almond sauce. |
€17.95 |
| 79. Tandoori King Prawn Masala King prawn marinated in toasted gram flour and hang card, bbq'ed to infuse the unmistakable char grilled flavour typical to all tandoori kebabs, cooked with spicy masala sauce |
€22.95 |
| 80. Fresh vegetable Jhal Frezi A speciality of the Anglo Indians in India; Daily fresh vegetables cooked with tamarind sauce, ground cumin, coriander, turmeric and hot chilli |
€16.95 |
| 81. Combo Polau Chicken, lamb and prawn stir fried together with basmati rice and mild spices, served with veg sauce |
€22.95 |
| 54. Sada Chaawal Pearl white boiled basmati rice |
€2.20 |
| 55. Pilau Rice Basmati rice flavoured with herbs |
€2.75 |
| 56. Paratha Layered whole wheat bread |
€3.25 |
| 57. Roti/Chapati Crisp flat wheat bread |
€2.20 |
| 58. Naan Crisp and puffy bread made from leavened flour, baked in tandoor |
€2.75 |
| 59. Peshwaree Naan Coconut, almond and sultana, delicious |
€3.25 |
| 60. Garlic Naan Freshly chopped garlic for garlic lovers |
€3.25 |
| 61. Cheese Naan | €3.50 |
| 62. Green Chillies & Coriander Naan |
€3.25 |
| 63. Raita-Yoghurt, Onion, Tomato, Cucumber With cumin, cayenne pepper and ground herbs |
€3.50 |
| 64. French Fries | €2.20 |
| 65. Kulcha Nann With red onions |
€3.25 |
| 69. Mushroom Pilau Rice | €4.25 |
| 70. Egg Fried Rice | €4.25 |
| 72. Keema Naan Leavened bread stuffed with lamb mince |
€3.25 |