€ 25.00 3 Course Lunch
| Pumpkin Veloute Crispy Duck, Spring Onions, Peanuts |
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| Old Spot Ham Hock Mustard Aioli, Puy Lentils, Caramelised Apple |
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| Chanterelle Risotto Wood Sorrel, Truffle Foam |
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| Seared Tuna Shaved Fennel, Saffron, Red Pepper Escabeche |
| Rare Breed Pork Belly Cauliflower Puree, Pomme Puree, Apple Compote |
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| Roast Atlantic Cod Potato Puree, Black Bacon, Vermouth, Peas & Green Beans |
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| 12 Hour Braised Shoulder Fermanagh Lamb Roasted Baby Turnip, Parsnip Puree |
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| Silverhill Duck Carrot & Star Anise Puree, Chiffonade Red Cabbage, Hazelnuts |
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| Steak au Poivre Celeriac & Horseradish, Pomme Neuf, Fine Green Beans (5.95 extra) |
| Warm Apple & Blackberry Doughnuts Lemon & Vanilla Crème Fraiche |
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| Amalfi Lemon Tart Raspberry Sorbet |
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| Sheridan’s Mature Bellingham Blue Honey Jelly, Port Poached Pear |
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| Valrhona Chocolate Croquante Chocolate Cookies, Chocolate Sorbet |