Pre-Theatre 2-Course € 26.00
(Monday to Thursday 5.30pm-6.45pm)
| Beetroot & Goats Cheese Mousse Walnuts, Cabernet Sauvignon Dressing |
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| Smoked Haddock Brûlée Cucumber Pickle, Toasted Croutes |
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| Ham Hock & Savoy Cabbage Terrine Sauce Gribiche, Mustard Aioli, Apple Salad |
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| Red Mullet, Shaved Fennel Shaved Fennel, Saffron, Red Pepper Escabeche |
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| Foie Gras Parfait Pear & Vanilla Puree, Lime Reduction (4.95 extra) |
| Roast Atlantic Cod Potato Puree, Black Bacon, Vermouth, Peas & Green Beans |
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| 12 Hour Braised Shoulder Fermanagh Lamb Roasted Roots, Parsnip Mash, Mint |
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| Crisp Duck Confit Carrot & Star Anise Puree, Braised Red Cabbage, Hazelnuts |
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| Risotto of Ceps & Baby Spinach Crisp Hens Egg, Truffle |
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| Rib Eye of Beef Hand Cut Chips, Fine Green Beans, Bearnaise (8.95 extra) |
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| Seared Scallops & Rare Breed Pork Belly Cauliflower Puree, Pomme Puree, Apple Compote (8.95 extra) |
| Amalfi Lemon Tart Raspberry Sorbet |
€9.50 |
| Sheridan’s Mature Cashel Blue Quince & Crackers |
€9.50 |
| Warm Chocolate Tart Vanilla Ice Cream |
€9.50 |
| Mango Cheesecake Mango Sorbet, Lime Tuille, Mango Jelly |
€9.50 |
| Crème Brulee Toasted Almond Ice Cream, Brittany Sable |
€9.50 |
| Roasted Root Vegetables | |
| Fine Beans & Shallots | |
| Pomme Frites |