€39.00 3-Course
(Monday to Thursday 5.30pm-10.30pm)
Fri & Sat 5.30pm – 6.45pm (tables have 1.5hr to 2 hr allocation)
(Sunday 5.30pm-8.00pm)
| Beetroot & Goats Cheese Mousse Walnuts, Cabernet Sauvignon Dressing |
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| White Onion Veloute Braised Short Rib, Shallot Rings |
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| Seared Red Mullet Escabèche, Shaved Fennel, Black Olive Puree, Saffron Aïoli |
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| Foie Gras Parfait Pear & Vanilla Puree, Lime Reduction, (4.95 extra) |
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| Langoustine Risotto Sorrel, Sweet Peas, Bisque (4.95 extra) |
| Free Range Chicken Turned Potato, Summer Carrots, Asparagus Puree, Tarragon Jus |
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| Roast Atlantic Cod Potato Puree, Black Bacon, Vermouth Cream, Spring Peas |
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| Crisp Duck Confit Carrot & Star Anise Puree, Savoy Cabbage, Hazelnuts |
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| Risotto of Morels & Broad Beans Asparagus, Crisp Hens Egg |
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| 28 days Dry Aged Rib Eye of Beef Hand Cut Chips, Fine Green Beans, Bearnaise (6.95 extra) |
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| Fillet of Beef White Onion Puree, Baby Leek, Parmesan Fondue, Crispy Onions (8.95 extra) |
| Mash | |
| Green Beans & Shallots | |
| Purple Sprouting Broccoli, Hollandaise | |
| Pomme Frites |
| Crème Brûlée Roast Almond Ice Cream, Sable Biscuit |
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| Mango Cheesecake Mango Jelly, Mango Sorbet |
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| Apple & Vanilla Spring Roll Butterscotch, Green Apple Sorbet |
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| Warm Chocolate Fondant Pistachio Cream (10 Minutes) |
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| Cashel Blue Cheese Quince Jelly & Crackers |