—— Starters —— Melon & Parma Ham served with Mixed Pickles 13.50 McGeough’s Air Dried Beef Plate 15.50 Smoked Salmon & Mackerel Salad ~ Grated Fresh Horseradish 12.50 1/2 Dozen Snails ~ Herb & Garlic Butter 11.50` Bluebell Fall’s Goat’s Cheese ~ Honey & Soya Dressing 9.50 CASTLETOWN BERE CRAB Crab Claws ~ Garlic Butter or Dressed Crab Salad 15.50 Marinated Herring ~with Apple & Celery Cream 9.50 Fresh Prawn Cocktail ~ Marie Rose 14.50 — Soups — Seafood Chowder 7.50 Onion Soup ~ Cheese Topping 7.50 Clear Beef Consommé 6.50 —Roasts & Grills — Grilled Fillet Steak 29.50 - T. Bone Steak 29.50 (with a choice of Pepper Sauce, Béarnaise, Garlic or Herb Butter) Fillet of Beef Wellington ( Cooked Medium ) 32.50 Traditional Roast Half Duckling ~ Orange Sauce 27.50 —— Fish —— Grilled Fillets of Sea Bass ~ Béarnaise 27.50 Pan Fried Fresh Turbot ~ Béarnaise 27.50 Pan Fried Monkfish ~ Garlic Butter 29.50 Scallops Mornay 32.00 FRESH LOBSTER FROM OUR SEAWATER TANK 32.00 per pound Vegetable Selection 3.50 Seasonal Salad 4.00 All our Beef, Chicken, Pork, Lamb & Eggs are 100% Irish Origin and Sourced from Quality Assurance Schemes & Local Suppliers