Fixed Price Menu available each evening. Table d'hôte Menu —— Starters —— Deep Fried Brie Served with Mixed Leaves ~ Horseradish Cream Deep Fried Mushrooms ~ House Garlic Butter Smoked Chicken & Cheese Salad ~ Caesar Dressing Classic Seafood Cocktail ~ Marie Rose Homemade Chicken Liver Pate ~ Cumberland Sauce Melon with Fresh Fruit Spring Rolls ~ Sweet Chilli Sauce —— Soups —— Cream of Vegetable Soup or Clear Beef Consommé —— Main Course —– Grilled Rib Eye Steak ~ Pepper Sauce Traditional Roast Half Duckling ~ Orange Sauce Escalope of Pork ~ Cordon Bleu Supreme of Chicken Kiev Deep Fried Fillets of Lemon Sole ~ Tartare Sauce Grilled Fillets of Sea Bass ~ Béarnaise Pan Fried Fresh Cod ~ Garlic Butter Grilled Fillet of Salmon ~ Beurre Blanc Brie & Roasted Vegetable Bake served with Mixed Leaves Vegetable Selection Choice of Dessert 2 COURSES 30.00 4 COURSES 40.00